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Good Idea to Cooking Yummy Pumpkin LADOO

Wishing to eat Pumpkin LADOO a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Pumpkin LADOO like a famous chef made.

Pumpkin LADOO

We hope you got benefit from reading it, now let's go back to pumpkin ladoo recipe. You can have pumpkin ladoo using 6 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Pumpkin LADOO, below are the materials needed:

  1. Prepare 8 pieces of Pumpkin 🎃.
  2. Provide 1/2 cup of cashewnuts.
  3. Use 4 tsp of roasted semolina (Sooji).
  4. Get 8-10 of raisins.
  5. Use 2 tbsp of ghee.
  6. Take 1/2 cup of Sugar (acc. To your taste).

After readying the materials, now you are ready to make your tasty Pumpkin LADOO by following the guidances below:

  1. Take pumpkin and boiled it to make purée..
  2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste..
  3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience..

Even though i have posted my all time favourite motichoor ladoo here before, i still wanted to share boondi ladoo recipe. The procedure for both the ladoos are little similar. I tried laddoo again for new year. Some boondis in the ladoos was bit hard to munch. Overall ladoo was taste, but I am bit upset with those hard.

Recipe : Pumpkin LADOO

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Simple tips to make Pumpkin LADOO

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