Good Idea to Preparing 5-Star Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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To make an unforgettable Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup, below are the ingridients required:
- You need 1 of chicken carcasses or 2 drumstick.
- Get 1 1/2 of litter water.
- Take 3 of candies dates.
- Prepare 4 tbsp of crushed old ginger.
- Get 1 tbsp of sesame oil.
- Take 2 of comb of mee suah.
- You need 2 cup of Choy sum.
- Take 1 bowl of oyster mushroom.
- You need of Garnish.
- Use of Bonito flake.
- Prepare of Seaweed.
- Prepare of Sesame seed.
After readying the ingridients, now you are good to cook your 5-star Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup by following the guidances on this section:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
It is appreciated by millions daily. They are nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. The combination of the ginger, chicken, mushrooms, soy sauce and a touch of salt and sugar is just lovely, and I highly recommend trying this soup.
Recipe : Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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