Good Idea to Preparing Extraordinary Hot Tofu (Yudōfu)
Wishing to eat Hot Tofu (Yudōfu) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Hot Tofu (Yudōfu) like a famous chef made.
We hope you got insight from reading it, now let's go back to hot tofu (yudōfu) recipe. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Hot Tofu (Yudōfu), here are the components needed:
- Prepare 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
- Provide of Water.
- Prepare 5 cm of Kombu (Kelp) *optional.
- Provide of <Sauce>.
- Take 4 tablespoons of Soy Sauce.
- Take 2 tablespoons of Mirin.
- You need 2 tablespoons of Sake (Rice Wine).
- Use 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
- Prepare 1 of Spring Onion *finely chopped.
After preparing the materials, now you are good to make your appetizing Hot Tofu (Yudōfu) by following the guidances below:
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..
Tōfu in Japan can be a revelation. A far cry from the bland blocks commonly found elsewhere. Yudōfu is as simple as its name suggests: hot tofu. To make this nutritious dish at its most basic level, all you need is some tofu and kombu. With these two ingredients you have the base for a delicious, warm, comforting meal.
Recipe : Hot Tofu (Yudōfu)
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step by step to make Hot Tofu (Yudōfu)
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