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Good Idea to Preparing Extraordinary Kadhamba chutney

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Kadhamba  chutney

We hope you got insight from reading it, now let's go back to kadhamba  chutney recipe. You can cook kadhamba  chutney using 21 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Kadhamba  chutney, below are the ingridients required:

  1. Prepare 1 of . Oil- 1 tbsp.
  2. Use 2 of . Urad dal- 1tsp.
  3. Get 3 of . Channa dal - 1tsp.
  4. You need 4 of . Red chilli - 2.
  5. Get 5 of . Green chilli - 1.
  6. Prepare 6 of . Hing - pinch.
  7. Prepare 7 of . Onion - 1.
  8. Prepare 8 of . Tomato - 1.
  9. You need 9 of . Ginger - 1/2 inch.
  10. Take 10 of . Curry leaves - few.
  11. Provide 11 of . Mint - 1/4 cup.
  12. You need 12 of . Coriander leaves - 1/4 cup.
  13. You need 13 of . Coconut- 2 tbsp grated.
  14. Take 14 of . Salt - as needed.
  15. Use 15 of . Tamarind - 1/2 gooseberry size.
  16. Prepare of To temper.
  17. Get 1 of . Oil - 1tsp.
  18. Get 2 of . Mustard - 1/2 tsp.
  19. Provide 3 of . Cumin - 1/2 tsp.
  20. Prepare 4 of . Red chilli - 1 broken.
  21. Provide 6 of . Curry leaves- 5.

After preparing the components, now you are ready to prepare your appetizing Kadhamba  chutney by following the instructions on this section:

  1. 1. Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown..
  2. Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt..
  3. Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool..
  4. When you grind the chutney add tamarind and grind to paste. Transfer this to bowl..
  5. Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa..

Then add ginger and hinger,give a quick mix. Add onion,tomato and curry leaves saute till mushy and raw smell of tomatoes leaves. Saute till it shrinks, finally add coconut and tamarind. Give a quick mix and switch off. "Kadambam" means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc.

Recipe : Kadhamba  chutney

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step by step to make Kadhamba  chutney

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