Practical Method to Serving Extraordinary 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
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We hope you got insight from reading it, now let's go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry), below are the ingridients required:
- Provide of For the Kofta (meatball).
- You need 250 gm of lamb mixed mince.
- Prepare 1 tbsp of garlic ginger paste.
- Get 1 tsp of poppy seeds(clean & dry rosted).
- Take 1/2 tsp of salt or to taste.
- Take 1 tsp of red chilli powder.
- Take 1 tbsp of gram flour dry roasted.
- Prepare 4 of green chilli chopped.
- Prepare 2 tbsp of fresh coriander leaves chopped.
- Use 1/2 cup of oil.
- Take 1 of small onion chopped.
- Provide 1 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- Take 1/4 tsp of garam masala powder.
- You need half of slice of bread (make a breadcrumb).
- Use of For the Curry.
- Prepare 1 can of tomatoes.
- Take 1 of medium sized onion.
- Provide 1 can of white chickpeas.
- Use 1 tsp of red chilli powder.
- Take 4 of green chillies.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 2 tsp of coriander powder.
- Provide 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of garam masala powder.
- Provide 1 glass of water or as required.
- Take of For the garnishing.
- Take 1 of large fresh green chillie chopped.
- Prepare of fresh coriander leaves chopped.
- Take 2 tbsp of freshly squeezed lemon juice.
After preparing the materials, next you are ready to make your tasty 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) by following the guidances on this section:
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
- Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..
Serve the meatballs hot or at room temperature as an appetizer. Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce. I followed the recipe exactly as written (though my paprika is Penzey's Smoked Spanish Paprika). I'm a Chana Masala fanatic and this is one of the better ones. "Kofte" is a popular Middle Eastern dish whose name comes from the Turkish word for "ball." This preparation is a variation on meatballs, using fresh herbs and traditional cooking methods. with Sautéed Chickpeas & Cucumber Yogurt Sauce.
Recipe : 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
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