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Good Idea to Producing Appetizing Macaroni Schotle

Wishing to dine Macaroni Schotle a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Macaroni Schotle like a famous chef made.

Macaroni Schotle

We hope you got benefit from reading it, now let's go back to macaroni schotle recipe. You can have macaroni schotle using 11 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Macaroni Schotle, here are the components needed:

  1. You need 250 g of macaroni (this time I used Fusilli).
  2. Take 250 g of minced chicken.
  3. Get 300 ml of fresh milk.
  4. Use 50 g of cream cheese.
  5. Provide 100 g of cheddar cheese shredded.
  6. Take 1 of whole brown onion.
  7. You need 5 cloves of Garlic.
  8. Get 1 tbs of dried basil.
  9. Prepare of Salt and pepper.
  10. Provide 2 tbs of butter.
  11. Provide 2 of large eggs.

After preparing the materials, now you are ready to make your appetizing Macaroni Schotle by following the guidances on this section:

  1. Boil the pasta until it's cooked, but not too soft.
  2. At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil.
  3. Once the onion is softened, add the minced chicken, salt and pepper according to your taste.
  4. To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese.
  5. Then add the pasta that you have boiled.
  6. Put the pasta mix into a casserole.
  7. With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture.
  8. Pour the above mixture onto the pasta and bake for about 30mins over 175° heat.
  9. After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage.
  10. Remove from the oven and sprinkle some chopped parsley on top (optional).
  11. Serve it while it's hot. Enjoy!.

I still remember I went to my aunt's house with my parents. Next Post » Leave a Reply x. Macaroni / ˌ m æ k ə ˈ r oʊ n i / is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta.

Recipe : Macaroni Schotle

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step by step to make Macaroni Schotle

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