Good Idea to Producing Tasty Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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To cook an unforgettable Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze, here are the components required:
- You need 1 of Chicken Breast.
- Use 1 of Lemon(juice+zest).
- Use 1 of Romain Lettuce.
- Get 2 of Large Red Onions.
- Provide 2 of Plum Tomatoes.
- Provide 1 Tbsp of Cajun Seasoning.
- Provide 1/2 Tbsp of Smoked Paprika.
- You need 2 Cloves of Garlic.
- You need 15 g of Sun Dried Tomatoes.
- Prepare 1/2 Tbsp of Dried Mixed Herb.
After preparing the materials, next you are good to prepare your appetizing Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze by following the procedures on this section:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
Let the sauce simmer, while getting the fusilli or other type of pasta ready. Add salt, pepper and a little sugar to taste and mix the dried tomatoes in balsamic vinegar well with the pasta before serving. For more easy pasta sauces see In a medium bowl, make the chicken marinade: Whisk together olive oil, lemon juice, minced garlic, oregano, salt and pepper. See nutrition information on product label or at Mazola.com for fat and satu To begin, combine the egg, parsley, tomato paste, garlic, milk, salt and pepper in a large bowl. Mix well with a wire whisk, making sure the tomato paste is completely dissolved.
Recipe : Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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step by step to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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