Good Idea to Producing Yummy Becky's Salmon and Tagliatelle Soup
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To cook an extraordinary Becky's Salmon and Tagliatelle Soup, here are the materials needed:
- Get 4 of Salmon fillets (boneless, skinless).
- Get 2 of Chicken stock cubes.
- Get 500 grams of Tagliatelle.
- Prepare 3 of Spring onion sprigs.
- Prepare 2 bunch of Pak choy.
- Prepare 1 of Black pepper.
- Prepare 1 of Hot chilli powder or chilli flakes.
After preparing the materials, now you are good to cook your tasty Becky's Salmon and Tagliatelle Soup by following the guidances on this section:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling..
- Add the tagliatelle and leave to soften for 3 minutes..
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions..
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through..
- Serve into bowls, and enjoy!.
Toss the pasta with a little of the olive oil to loosen; set aside. Stir the pancetta-vegetable mixture into the ground meat. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Make your favourite fish recipes a little healthier. If you prefer a smaller shape then pick a penne or rigatoni.
Recipe : Becky's Salmon and Tagliatelle Soup
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step by step to make Becky's Salmon and Tagliatelle Soup
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