Good Idea to Serving 5-Star Chicken & Oyster Mushroom Soup with Thyme
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To prepare an extraordinary Chicken & Oyster Mushroom Soup with Thyme, here are the components required:
- Use of Left over roast chicken - shredded.
- Take of Oyster mushrooms.
- Get 1 of shallot.
- Take 1 clove of garlic.
- You need to taste of Red chilli.
- You need 1/4 tsp of turmeric.
- Get 1 tbsp of flour.
- You need 1 of chicken stock cube.
- Provide 250 ml of single cream.
- You need 250 ml of milk.
- Get 250 ml of water.
- Take 1 tbsp of Olive oil.
- Get to taste of Salt and pepper.
After preparing the materials, now you are good to make your appetizing Chicken & Oyster Mushroom Soup with Thyme by following the instructions below:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic.
- Dissolve your stock cube in 250ml boiling water.
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
- Add seasonings listed and simmer gently until the soup thickens.
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
- Scatter over some thyme leaves and serve.
From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
Recipe : Chicken & Oyster Mushroom Soup with Thyme
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