Good Idea to Serving Perfect Chocolate Peanut Butter Pop Tarts
Hoping to eat Chocolate Peanut Butter Pop Tarts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Chocolate Peanut Butter Pop Tarts like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate peanut butter pop tarts recipe. To cook chocolate peanut butter pop tarts you only need 6 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Chocolate Peanut Butter Pop Tarts, below are the ingridients needed:
- Get 300 g of gluten free plain flour.
- Use 1 tablespoon of caster sugar.
- Provide 120 ml of cold water.
- You need 100 g of dairy free dairy chocolate, roughly chopped.
- Prepare 2 tablespoons of peanut butter, smooth or crunchy.
- Use 1 of egg, beaten.
After readying the ingridients, now you are ready to prepare your appetizing Chocolate Peanut Butter Pop Tarts by following the procedures on this section:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
- Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
- Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
- Preheat the oven to 180 oC.
- Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles.
- Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Top with the roughly chopped dairy free dark chocolate.
- Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices.
- Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like.
- Bake in the oven for about 15 minutes or until golden brown Dust wth a little cocoa powder before serving.
Recipe : Chocolate Peanut Butter Pop Tarts
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