Good Idea to Serving Tasty Chubby cook's mac and cheese
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To make an unforgettable Chubby cook's mac and cheese, here are the ingridients required:
- Use 250 g of ricatoni,cooked.
- Prepare 3 of tblspn kerrygold butter.
- Provide 3 of tblspn plain flour.
- Prepare 1 cup of Irish mild cheddar cheese.
- Get 1 cup of British cheddar cheese.
- Provide 2 1/2 cups of whole milk.
- Prepare 1/4 cup of parmesan cheese.
- Prepare 1 of tspn smoked paprika.
- Get 3 cloves of minced garlic.
- Get 2 of tspn onion powder.
- You need 1/4 cup of cooked and blanched peas(optional).
- Prepare to taste of Salt and pepper.
After readying the ingridients, now you are ready to prepare your 5-star Chubby cook's mac and cheese by following the guidances on this section:
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything..
- Next add milk bit by bit stirring to combine. Add salt and pepper.
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted..
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes..
- Remove from the oven, add on top peas and serve..
I add in half of the cheese while the mac and cheese is cooking over the burner. Then, I sprinkle on the rest over the top in the casserole dish. Look at that crisp cheese pull. Whisk together the milk and flour and place in a large sauté pan. Bring to a boil and reduce heat to low.
Recipe : Chubby cook's mac and cheese
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