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Good Idea to Serving Tasty Lamington Style Cake

Wishing to dine Lamington Style Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Lamington Style Cake like a famous chef made.

Lamington Style Cake

We hope you got insight from reading it, now let's go back to lamington style cake recipe. To cook lamington style cake you only need 13 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Lamington Style Cake, here are the components required:

  1. Provide of <Basic Butter Cake>.
  2. You need 125 g of Butter *cut into small pieces, softened at room temperature.
  3. Provide 1/2 cup of Caster Sugar.
  4. Take 1 teaspoon of Vanilla Extract.
  5. You need 2 of large Eggs *room temperature.
  6. Get 1/2 cup of Buttermilk OR Milk *room temperature.
  7. Prepare 1 of & 1/2 cups Self-Raising Flour.
  8. Take of <Icing & Coating>.
  9. Provide 1 cup of Icing Sugar.
  10. Prepare 2 tablespoons of Cocoa Powder.
  11. Use 20 g of Butter *melted.
  12. Provide 2 tablespoons of Boiling Water.
  13. Prepare of Desiccated Coconut for coating.

After preparing the ingridients, now you are ready to prepare your 5-star Lamington Style Cake by following the guidances on this section:

  1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides..
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition..
  3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through..
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool..
  5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly..
  6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes..

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake. Is the lamington the most Australian cake? Last year, cake decorator Melissa Sleiman from western Sydney made a lamington wedding cake with vanilla cake, swiss meringue butter cream flavoured.

Recipe : Lamington Style Cake

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