Half an Hour to Cooking 5-Star Moroccan Mint Tea
Hoping to eat Moroccan Mint Tea a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Moroccan Mint Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to moroccan mint tea recipe. To make moroccan mint tea you need 4 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Moroccan Mint Tea, below are the components needed:
- Provide 1 tbsp of gunpowder green tea.
- Get 2 tbsp of granulated sugar.
- Take of large handful mint leaves (and more for garnish).
- You need 5 cups of boiling water.
After readying the ingridients, now you are good to make your tasty Moroccan Mint Tea by following the guidances below:
- Boil the kettle.
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside..
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves.
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes..
- Pour the tea into a cup and pour it back into the pot, do this three times..
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!.
B'sara - fava bean and garlic soup - would be almost naked without a glass of mint tea alongside it. In cafés, it's not uncommon to order a selection of Moroccan pastries to nibble on while relaxing with a pot of tea and chatting with friends. I go back and forth between preparing this tea two ways. The ingredients stay the same, just the method changes. You can follow the directions as I have them here, or you can cook it on the stove, which makes for a stronger brew.
Recipe : Moroccan Mint Tea
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step by step to make Moroccan Mint Tea
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