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Half an Hour to Cooking 5-Star Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hoping to dine Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free like a famous chef made.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let's go back to vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free, below are the components needed:

  1. Provide 1 tbsp of olive oil.
  2. You need 1 of knob of sunflower spread.
  3. Prepare 2 of shallots, thinly sliced.
  4. Prepare 4 of chestnut mushrooms, thinly sliced.
  5. Get 1 of crushed garlic clove.
  6. You need 2 tbsp of worcestershire sauce, gf recipe on my profile.
  7. Prepare 1 tbsp of dijon mustard.
  8. Take 1 of salt & pepper.
  9. Take 2 tbsp of brandy for flambe (ooooooh!).
  10. Take 200 ml of coconut or cashew cream, recipes on my profile.
  11. You need 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

After preparing the ingridients, now you are good to cook your tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free by following the procedures below:

  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
  5. Add the cream and bring to the boil, then reduce to a simmer.
  6. You should have a thick and creamy delicious sauce for those steaks!.

The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Flat iron steak is the ideal cut, mild and extremely tender, a perfect accompaniment for the dark buttery pan sauce. The Classic French Flambe Steak Diane starts with a tender cut of steak pounded thin and briefly pan-fried in butter. Gluten Free; Lactose Free; No Artificial Colours; Yeast Free; Dairy Free; No Preservatives; Alcohol Free See more. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.

Recipe : Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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