Half an Hour to Cooking 5-Star Young Mangoes Chilli
Wishing to dine Young Mangoes Chilli a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Young Mangoes Chilli like a famous chef made.
We hope you got benefit from reading it, now let's go back to young mangoes chilli recipe. To cook young mangoes chilli you only need 9 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Young Mangoes Chilli, here are the materials required:
- You need 5 cloves of garlic.
- Prepare 8 of shallots.
- Prepare 10 of bird’s eye chillies/ chilli padi 🌶.
- Use 10 of big red chillis.
- Use 2 of stripes of kurau salted fish (cut into small pieces, remove the skin and any bones).
- Use 2 of red ripe tomatoes.
- Use 1 of green young mangoes, julienned.
- You need 3-4 tbsp of Oil.
- Use of Salt, sugar, chicken/mushroom seasoning.
After preparing the materials, now you are ready to make your appetizing Young Mangoes Chilli by following the procedures on this section:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper.
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes).
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste.
Our huge menu is packed with South Indian Street Food and all your. South Indian restaurant in City of Sunderland. The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder. Grilled King Prawns with Mango, Young Coconut & Lime. Chargrilled Mango and Red Capsicum Skewers with Sweet Chilli Dip.
Recipe : Young Mangoes Chilli
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