Half an Hour to Cooking Perfect Pan-fried sea bass on a bed of yoghurt and dill potatoes
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To prepare an extraordinary Pan-fried sea bass on a bed of yoghurt and dill potatoes, below are the materials needed:
- Prepare 1 of fillet per person.
- Get of Enough potatoes for everyone.
- Get of Butter for cooking the fish.
- Prepare of Sauce:.
- Get of Small tub of natural yoghurt.
- Take Tablespoon of mustard.
- You need of Good amount of chopped dill.
- You need to taste of Salt and black pepper.
After preparing the components, next you are ready to cook your 5-star Pan-fried sea bass on a bed of yoghurt and dill potatoes by following the procedures below:
- Mix all ingredients for the sauce. Set a side in fridge.
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes.
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊.
Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Put the potatoes in a saucepan and cover with cold water.
Recipe : Pan-fried sea bass on a bed of yoghurt and dill potatoes
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step by step to make Pan-fried sea bass on a bed of yoghurt and dill potatoes
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