Half an Hour to Homemade 5-Star Sai Mai Lo
Hoping to eat Sai Mai Lo a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Sai Mai Lo like a famous chef made.
We hope you got insight from reading it, now let's go back to sai mai lo recipe. To make sai mai lo you need 5 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Sai Mai Lo, here are the ingridients needed:
- Provide 1/4 cup of white tapioca pearls.
- You need 1/4 cup of sugar/honey.
- You need 400 ml of tin coconut milk.
- You need 1/2 of fresh mango, give or take.
- Use Dash of milk (plant based or cows milk).
After readying the components, now you are ready to make your 5-star Sai Mai Lo by following the guidances on this section:
- Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil)..
- Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally..
- Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!.
- Drain the pan into a sieve and rinse the tapioca pearls in cold water..
- Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve..
- Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you).
- Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!.
- Add in your fresh mango and give it a quick stir..
- Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋.
Honeydew Sai Mai Lo (Honeydew Sago Dessert) It makes such a great dessert during the summer months because it is really cooling and refreshing. Sago in coconut milk (Sai Mai lo) See original recipe at: bakeyousmile.com. kept by Shelbs recipe by bakeyousmile.com. Notes: Make sure you use a lot of water to boil the sago. If there is not enough water the sago will easily burn and stick to the bottom of the pan. You can never have too much water.
Recipe : Sai Mai Lo
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Simple tips to make Sai Mai Lo
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