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To make an unforgettable Chewy Sesame Bread with Tapioca Flour, below are the components required:
- Prepare 220 grams of Strong (bread) flour.
- Provide 30 grams of Tapioca flour.
- Get 1 1/3 tsp of Dry yeast.
- Take 160 ml of Lukewarm water.
- Get 2/3 tsp of Coarse salt.
- Take 10 grams of Sugar.
- Prepare 20 grams of Margarine (or butter).
- You need 1 of 1/2-2 tablespoons Toasted black sesame seeds.
After readying the components, next you are ready to prepare your 5-star Chewy Sesame Bread with Tapioca Flour by following the instructions below:
- Add all of the ingredients to a bread maker and proof..
- While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes..
- Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it's ready to bake..
- Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C..
We were served mini-cheese puffs/bread and after tasting one, I knew I had to find the recipe and make them. They're called pão de queijo and as I searched online through different recipes, I found a Korean sesame tapioca bread that was similar except instead of cheese, the bread contained, well, sesame. The texture of these cheese tapioca breads is a cross between the chewy crust of a fresh baked French baguette and Japanese mochi. The breads are light and airy, with a lot of pocket holes inside. Unlike a baguette, which has a chewy crust and soft interior, these tapioca breads are chewy throughout.
Recipe : Chewy Sesame Bread with Tapioca Flour
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