Half an Hour to Homemade Perfect Arbi soup (Taro Root)
Wishing to eat Arbi soup (Taro Root) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Arbi soup (Taro Root) like a famous chef made.
We hope you got benefit from reading it, now let's go back to arbi soup (taro root) recipe. To make arbi soup (taro root) you need 10 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Arbi soup (Taro Root), here are the materials needed:
- Provide 150 gms of taro root.
- Prepare 1 of small potato cut in pieces.
- Prepare 1 of medium onion cut in pieces.
- Use 1 tbsp of olive oil.
- Use 1 tbsp of paprika flakes.
- Provide of as per taste Salt.
- Use of For topping-.
- Provide 1 tbsp of olive oil.
- Get 2 of dried mint leaves.
- Use 1 tbsp of paprika flakes.
After preparing the ingridients, next you are ready to cook your 5-star Arbi soup (Taro Root) by following the guidances below:
- Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion..
- Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft..
- Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika.
- To make the topping sauce:- Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds..
- Enjoy!.
Unlike a lot of instant pot recipes, this one does not call for a lot of sauce. Truthfully, I'm not a fan of drowning veggies in sauce — unless something is meant to be a curry, of course. Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri.
Recipe : Arbi soup (Taro Root)
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