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Half an Hour to Homemade Perfect Gnocchi, when you are nostalgic for Italian summer nights

Wishing to dine Gnocchi, when you are nostalgic for Italian summer nights a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Gnocchi, when you are nostalgic for Italian summer nights like a famous chef made.

Gnocchi, when you are nostalgic for Italian summer nights

We hope you got benefit from reading it, now let's go back to gnocchi, when you are nostalgic for italian summer nights recipe. To make gnocchi, when you are nostalgic for italian summer nights you need 14 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Gnocchi, when you are nostalgic for Italian summer nights, here are the ingridients needed:

  1. Provide of Gnocci.
  2. Get 250 g of ricotta.
  3. Get 80 g of wholewheat flour.
  4. Take 50-70 g of white flour.
  5. Provide 1 of egg.
  6. Use 1/4 teaspoon of salt.
  7. Get 25 g of parmigiano.
  8. Provide Pinch of nutmeg.
  9. Use of Sauce.
  10. Use 60 g of sun-dried tomatos.
  11. Get 300 g of cherry tomatos.
  12. Use 100 ml of water/white wine.
  13. Provide 3 of garlic.
  14. You need of Olive oil.

After preparing the materials, now you are ready to make your appetizing Gnocchi, when you are nostalgic for Italian summer nights by following the instructions on this section:

  1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour..
  2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi..
  3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top..
  4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes..
  5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!.

But if you do, boil the potatoes whole, and leave the peels on so that they don't absorb a lot of water. Too much water will make the gnocchi gummy rather than fluffy. Once the potatoes are cooked, let them cool just long enough so you can handle them, and then peel and proceed with the recipe by mashing the. Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make these pillows of potato goodn.

Recipe : Gnocchi, when you are nostalgic for Italian summer nights

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