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Half an Hour to Homemade Perfect Japanese Miso Scallop

Wishing to dine Japanese Miso Scallop a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Japanese Miso Scallop like a famous chef made.

Japanese Miso Scallop

We hope you got insight from reading it, now let's go back to japanese miso scallop recipe. You can have japanese miso scallop using 5 ingredients and 13 steps. Here is how you do it.

To prepare an extraordinary Japanese Miso Scallop, below are the ingridients required:

  1. Get 1 of big scallop.
  2. Take 10 cm of spring onion.
  3. Provide 1 pack of bonito flake (2~3g).
  4. Provide 1 teaspoon of Miso.
  5. Use 1 of egg.

After preparing the components, next you are good to make your tasty Japanese Miso Scallop by following the guidances on this section:

  1. Open scallops.
  2. Divide scallops into 3 pieces.
  3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one).
  4. Put half cup of water and boil on low heat..
  5. Put bonito flakes, Miso and a little of water..
  6. After cook well put egg on it..
  7. Mix all and remove from the heat while egg is soft..
  8. Boil red part well..
  9. Eat with Wasabi and soy sauce..
  10. Fry both side slightly.
  11. Put soy sauce a little.
  12. .
  13. Eat Miso scallop with rice. Tasty!.

Recipe : Japanese Miso Scallop

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step by step to make Japanese Miso Scallop

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