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Half an Hour to Homemade Tasty Chicken Sandwiches

Hoping to eat Chicken Sandwiches a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Chicken Sandwiches like a famous chef made.

Chicken Sandwiches

We hope you got insight from reading it, now let's go back to chicken sandwiches recipe. You can have chicken sandwiches using 18 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Chicken Sandwiches, here are the materials needed:

  1. Provide of For the filling:.
  2. You need 2 of Chicken breasts, cooked, shredded.
  3. Prepare 1 of or half cucumber deseeded (cut in to small chunks).
  4. You need 1/2 cup of Mayonnaise 1/2 cup corn kernel (drained).
  5. Use of Salt to taste Freshly ground black pepper to taste.
  6. Prepare 2 tsp of Lemon juice.
  7. Use of For the assembling:.
  8. Provide 1 of cucumber cut into sliced.
  9. Provide 10 slices of Bread, use up to 12 slices, use any type of bread.
  10. Take of along with enough butter for spreading and grilling.
  11. You need of How to cook and make shredded chicken.
  12. Use 3 pounds of boneless chicken thighs combination, thighs and breast.
  13. Prepare 1 of medium onion, peeled and sliced.
  14. Use 4 cloves of garlic, peeled and lightly crushed.
  15. Provide 1 of bay leaf 1 teaspoon salt.
  16. You need 1 1/2 teaspoons of ground cumin 1/2 teaspoon ground black pepper.
  17. Take of Water.
  18. Provide 1 of chicken cube (optional).

After readying the ingridients, now you are good to cook your tasty Chicken Sandwiches by following the instructions below:

  1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel..
  2. Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling..
  3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top..
  4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat..
  5. #TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days..
  6. Tip: If you add chiken cube check your salt quantity).
  7. .

These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. Maple Bourbon Chicken & Waffle Sandwich When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup.well, you know. The chicken mixture can be made the day before and the sandwiches made up and chilled well before being served. This sets the filling and makes them easier to cut.

Recipe : Chicken Sandwiches

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