Half an Hour to Homemade Yummy Tomato chutney
Wishing to dine Tomato chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Tomato chutney, here are the materials required:
- You need 2-3 of green chillies.
- You need 1 of onion.
- You need 2 of tomatoes.
- Use 1 tbsp of Mustard seeds.
- Take 1 tbsp of oil.
- Provide To taste of salt.
- Use 1 tbsp of red chilli powder.
- Prepare 1/2 cup of water.
After readying the components, next you are good to prepare your appetizing Tomato chutney by following the procedures below:
- Take sliced green chillies, sliced onion and roughly chopped tomatoes.
- Take a pan and add cooking oil into it. Then add green chillies and onions into and and fry until it become translucent and then add tomatoes into it.
- Then put this mixture into the mixer jar and mix it well and then add salt and red chilli powder into it and mix it again.
- Now take a pan and add oil into it and add mustard seeds and then put the tadka itno the chutney... Now tomato chutney is ready to serve.
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato chutney
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