Half an Hour to Preparing 5-Star Mushroom Omelette with fresh Coriander and Butter
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We hope you got benefit from reading it, now let's go back to mushroom omelette with fresh coriander and butter recipe. To make mushroom omelette with fresh coriander and butter you only need 4 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Mushroom Omelette with fresh Coriander and Butter, here are the components needed:
- Use 200 grams of Chestnut Mushrooms.
- You need 3-4 of eggs.
- Prepare Handful of Fresh Coriander.
- Take 100 grams of Butter.
After preparing the components, next you are ready to make your appetizing Mushroom Omelette with fresh Coriander and Butter by following the instructions on this section:
- Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side..
- Melt the Butter in a large fry pan and stir in the Mushrooms.
- When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander..
- When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!.
Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. Add the beans and mushroom mixtur. Uncover the pan and continue to stir the mushroom till water evaporates and the mixture dries up and when the mushrooms are done and switch off the flame and keep it. Save the rest of the butter for the frying the eggs. Cook for three minutes until soft.
Recipe : Mushroom Omelette with fresh Coriander and Butter
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step by step to make Mushroom Omelette with fresh Coriander and Butter
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