Practical Way to Preparing Perfect Pork Mince Nikujaga
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We hope you got insight from reading it, now let's go back to pork mince nikujaga recipe. To make pork mince nikujaga you need 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Pork Mince Nikujaga, here are the materials needed:
- Prepare 250 g of Pork Mince.
- Use 1 teaspoon of Sesame Oil.
- Get 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Get 4 of Potatoes.
- Take 1-2 of Onions.
- Use 1 of small piece Ginger *sliced into thin strips OR grated.
- You need 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Mirin.
- Take 1 of Spring Onion *finely chopped.
After readying the materials, next you are good to make your appetizing Pork Mince Nikujaga by following the instructions below:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..
Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. It is one of the most popular home cooking dishes in Japan, and I cook it very often. I use thinly sliced Beef, but 'Niku' can be other Meat. Thinly sliced Meat is most popular, but it can be mi. Today, I used sliced beef for nikujaga but if you prefer pork, simply replace the beef in the recipe with pork.
Recipe : Pork Mince Nikujaga
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