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Half an Hour to Preparing Extraordinary Teriyaki Chicken with Poached Egg

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Teriyaki Chicken with Poached Egg

We hope you got insight from reading it, now let's go back to teriyaki chicken with poached egg recipe. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Teriyaki Chicken with Poached Egg, below are the ingridients needed:

  1. Use 1 of chicken leg.
  2. You need 1-1/2 of onion.
  3. Provide 1 tablespoon of soy sauce.
  4. You need 1 tablespoon of honey.
  5. Get 2 teaspoon of sugar.
  6. Prepare 1 teaspoon of grind ginger.
  7. Provide of Shredded cabbage.
  8. You need of Poached eggs.

After preparing the components, now you are good to make your 5-star Teriyaki Chicken with Poached Egg by following the procedures below:

  1. Cut chicken and onion.
  2. Fry chicken and onion with vegetable oil..
  3. Mix all seasoning and cook with seasoning mixture..
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like..
  5. Today’s dinner.

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Great to have a few of the teriyaki eggs in the fridge for salads, egg salad or really impressive deviled eggs. I've even been known to eat them right out of the fridge as a snack. Great as a change from eating just plain eggs.

Recipe : Teriyaki Chicken with Poached Egg

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Simple tips to make Teriyaki Chicken with Poached Egg

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