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Half an Hour to Serving Appetizing Miso & Mozzarella Baked Tofu

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Miso & Mozzarella Baked Tofu

We hope you got benefit from reading it, now let's go back to miso & mozzarella baked tofu recipe. To make miso & mozzarella baked tofu you only need 11 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Miso & Mozzarella Baked Tofu, here are the ingridients required:

  1. You need 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
  2. Take of Salt *optional.
  3. You need of Oil.
  4. Provide of Mozzarella *dried and shredded, OR use Pizza Mix.
  5. Get of *Note: Today I used 12 Bocconcini cherries.
  6. Provide of Finely chopped Spring Onion.
  7. Provide of <Miso Sauce>.
  8. You need 2 tablespoons of Miso.
  9. Provide 1 tablespoon of Mirin.
  10. Take 1-2 teaspoons of Sugar.
  11. You need 1 pinch of Ground Chilli.

After readying the ingridients, next you are good to cook your appetizing Miso & Mozzarella Baked Tofu by following the procedures below:

  1. Preheat the oven to 240°C..
  2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
  3. Drizzle Oil over a baking tray and place Tofu slices..
  4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
  5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

It is an important part of Japanese cuisine. Miso is a fermented food and it is classified by the ingredients, colour, or taste. By ingredients, there are three types, rice (kome miso), burly (mugi miso), or beans (mame miso). MISO is committed to reliable, non-discriminatory operation of the bulk power transmission system and collaborating with all stakeholders to create cost-effective and innovative solutions for our changing industry. Miso is a fermented condiment especially popular in parts of Asia, though it has also made its way to the Western world.

Recipe : Miso & Mozzarella Baked Tofu

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