Half an Hour to Producing Yummy Whole Wheat Chapati with Dal qeema
Wishing to dine Whole Wheat Chapati with Dal qeema a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Whole Wheat Chapati with Dal qeema like a famous chef made.
We hope you got insight from reading it, now let's go back to whole wheat chapati with dal qeema recipe. To make whole wheat chapati with dal qeema you only need 3 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Whole Wheat Chapati with Dal qeema, below are the materials needed:
- You need 2 cups of Whole Wheat flour (chaki ka aata).
- Use of water (pani) for kneading (ghundny ke lye).
- Take 1 pinch of salt (namak).
After readying the components, now you are good to make your 5-star Whole Wheat Chapati with Dal qeema by following the procedures below:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn).
- Leave it for 10 mins.
- Make ball and roll by using flour.
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook.
It took me several years to learn to how to make a. Combine the whole wheat flour, ghee/oil and salt in a bowl and mix well. Add sufficient water and knead into a soft dough like you make for a chapati. Add the oil to the dough and gently mix. How to make mutton keema paratha To make the dough, sift the all purpose and whole wheat flour together, and rub in the melted butter.
Recipe : Whole Wheat Chapati with Dal qeema
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Simple tips to make Whole Wheat Chapati with Dal qeema
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