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Half an Hour to Serving Extraordinary Classic Scones

Hoping to dine Classic Scones a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Classic Scones like a famous chef made.

Classic Scones

We hope you got benefit from reading it, now let's go back to classic scones recipe. You can cook classic scones using 10 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Classic Scones, below are the components needed:

  1. Provide 350 g of self-raising flour.
  2. Take 1/4 tsp of salt.
  3. Prepare 1 tsp of baking powder.
  4. You need 85 g of butter cut into cubes.
  5. Take 3 tbs of caster sugar.
  6. Prepare 175 ml of milk.
  7. Get 1 tsp of vanilla extract.
  8. Provide 1 tbs of squeeze lemon juice.
  9. Use 1 of beaten egg to glaze.
  10. Use of Jam and clotted cream to serve.

After preparing the materials, now you are ready to prepare your appetizing Classic Scones by following the procedures on this section:

  1. Heat oven to 220C/fan 200C/gas 7..
  2. Tip the 350g self-raising flour into a large bowl with 1/4 tsp salt and 1 tsp baking powder then mix..
  3. Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs.then stir in 3tbs custer sugar..
  4. Put 175ml milk into a jug and heat in the microwave for about 30 secs until warm, but not hot..
  5. Add 1 tsp vanilla extract and a squeeze of lemon juice, then set aside for a moment..
  6. Put a baking sheet in the oven..
  7. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
  8. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep..
  9. Take a 5cm cutter(smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
  10. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  11. Bake for 15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream..
  12. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh..

This truly is the Best Classic Cream Scones recipe! Delightfully buttery and extra flaky, these cream Scones hail from Scotland, but the modern rendition of a classic scone is vastly different to those. These are the easiest, most delicious classic scones and the only twist it whether you choose Transfer the raw scones onto a lined baking tray and squash the leftover dough into another lump to. Beat the remaining egg together and brush over the tops of the scones (avoid getting any egg on the sides as this will prevent the scones from rising properly). Scones are an English classic for a reason.

Recipe : Classic Scones

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Simple tips to make Classic Scones

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