Half an Hour to Serving Yummy Sardine (Mathi) Fry
Hoping to eat Sardine (Mathi) Fry a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Sardine (Mathi) Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine (mathi) fry recipe. You can cook sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Sardine (Mathi) Fry, here are the ingridients required:
- Provide 1/2 kilo of Sardines cleaned , washed , with small slits.
- Prepare of masala For the -.
- Use 3 tablespoons of Chilly powder.
- Get pinch of Turmeric powder a.
- Get 1 teaspoon of pepper powdered.
- Get 1 teaspoon of Ginger garlic paste.
- Get to taste of salt.
- Get or 2 teaspoon of water a.
- You need of Oil (we love our coconut oil) enough for shallow frying.
- Take sprig of curry leaves of A (optional).
After readying the components, now you are ready to make your appetizing Sardine (Mathi) Fry by following the guidances on this section:
- Mix all the masala ingredients into a paste. Check for salt..
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes..
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste..
It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and. Sardine Fish are very common in Kerala and Tamil Nadu in the Coastal Region so a delicious fish fry is always welcome in any sea food lover's house. As per wiki Sardine Fish is a very good source of. I know frying fish is one of the simplest thing you could ever imagine.
Recipe : Sardine (Mathi) Fry
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