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Practical Method to Cooking Appetizing Chicken Rendang

Hoping to eat Chicken Rendang a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Chicken Rendang like a famous chef made.

Chicken Rendang

We hope you got benefit from reading it, now let's go back to chicken rendang recipe. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Chicken Rendang, below are the materials needed:

  1. Provide 1 of whole chicken (cut into pieces).
  2. Prepare of SPICE PASTE:.
  3. Use 12 of shallots.
  4. Provide 4 of garlics.
  5. You need 2 cm of ginger.
  6. Use 2 cm of galangal.
  7. Get 2 cm of turmeric (1 tsp turmeric powder).
  8. Take 2 tsp of coriander seed.
  9. Use 5 of red chillies.
  10. Provide 1 tsp of palm sugar.
  11. Use 1/2 tsp of pepper.
  12. Use of OTHER:.
  13. Prepare 4 of kaffir lime leaves (tear).
  14. Use 2 of lemongrass (white part only).
  15. Provide 1 tbsp of tamarind (remove seed).
  16. Get 1 cup of coconut milk (250 ml).
  17. Take 1 cup of water.
  18. Provide of Cooking oil.

After preparing the materials, next you are ready to prepare your 5-star Chicken Rendang by following the instructions below:

  1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
  2. Heat oil and fry the spice paste until fragrant..
  3. Add coconut milk and water. Mix well..
  4. Add kaffir lime leaves, lemongrass and tamarind..
  5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef. Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement. Beef is probably the more popular rendang, but if you want a quicker meal, chicken rendang is definitely trailing in a close second. Rendang is a popular cuisine in many Southeast Asia countries.

Recipe : Chicken Rendang

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