Practical Method to Homemade 5-Star Linguine with garlic oil
Wishing to eat Linguine with garlic oil a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Linguine with garlic oil like a famous chef made.
We hope you got benefit from reading it, now let's go back to linguine with garlic oil recipe. You can have linguine with garlic oil using 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Linguine with garlic oil, below are the materials required:
- Take 100 g of Linguine.
- You need 4 cloves of garlic.
- Take 1 tbsp of Parsley.
- Provide 2 tbsp of olive oil.
- Take 2 of Peperoncino peppers.
- Take of salt and pepper.
After preparing the materials, now you are good to prepare your tasty Linguine with garlic oil by following the procedures below:
- Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside..
- Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside..
- Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins..
- Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it's ready to be served..
Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish. Meanwhile, heat oil in large saucepan.
Recipe : Linguine with garlic oil
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