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Practical Method to Homemade Appetizing Nigerian Rice and Chicken Stew

Hoping to dine Nigerian Rice and Chicken Stew a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Nigerian Rice and Chicken Stew like a famous chef made.

Nigerian Rice and Chicken Stew

We hope you got insight from reading it, now let's go back to nigerian rice and chicken stew recipe. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Nigerian Rice and Chicken Stew, here are the components required:

  1. Take of For the chicken.
  2. Provide 1 kg of Chicken.
  3. You need 1 of blended/grated onion.
  4. Use 2 tbsp of garlic.
  5. Use 2 tbsp of ginger.
  6. Prepare 1 sachet of Chicken seasoning.
  7. Take of Fresh tyme/rosemary.
  8. Provide 1 tbsp of paprika.
  9. You need of Water.
  10. Use of For the sauce to make the stew.
  11. Use 1 can of Chopped Tomatoes.
  12. Get 1 of red bell pepper.
  13. Provide 1 of onion.
  14. You need 1 of scotch bonnet pepper.
  15. Get 2 of garlic cloves.
  16. Use of For the stew.
  17. Take of Vegetable oil.
  18. Provide 1/2 of onion (chopped).
  19. Prepare of Sauce we made for stew.
  20. Provide 1 sachet of stew seasoning.
  21. Provide of Basil.
  22. Use of Meat stock.
  23. Provide of Meat (optional).
  24. Get 1 tsp of grounded crayfish.
  25. Provide of For the rice.
  26. Use of Rice.
  27. You need of Boiled water.
  28. Take of Salt.

After preparing the ingridients, now you are good to make your 5-star Nigerian Rice and Chicken Stew by following the procedures below:

  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
  2. When chicken is done grill in oven or fry. Add onions for taste..
  3. Wash rice, par boil and cook.
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
  5. In pot add oil and fry the onions.
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
  8. Dish with rice and chicken.

Recipe : Nigerian Rice and Chicken Stew

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