Half an Hour to Serving Perfect Chapati roti
Hoping to dine Chapati roti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Chapati roti like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati roti recipe. You can cook chapati roti using 3 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Chapati roti, below are the materials required:
- Get 3 cups of wheat flour or any flour you use.
- You need 1 tbsp of salt.
- Provide of Warm water as required.
After preparing the components, now you are ready to cook your tasty Chapati roti by following the guidances below:
- In a bowl add wheat flour, salt mix it then add water and start knead. Knead it gently until dough is non sticky then grease it oil and rest it fo 10 to 15 minutes....
- Now make balls from dough. Then take a ball dust some flour and roll it with rolling pin and make a round shape then dust of flour....
- Now put 1 drop of oil and then place it on hot tawa cook from both sides until cooked from both sides and puffed.. Now serve it with any thing. I am serve chapati with chicken green boti and chicken masala boti....
Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially.
Recipe : Chapati roti
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Simple tips to make Chapati roti
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