Practical Method to Homemade Perfect Chicken Satay with rice
Hoping to eat Chicken Satay with rice a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Chicken Satay with rice like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken satay with rice recipe. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Chicken Satay with rice, here are the ingridients needed:
- Prepare 2 portions of rice.
- Prepare 3-4 cloves of garllic.
- You need 300 g of chicken breast.
- You need 3 spoons of light soy sauce.
- Provide 1 1/2 spoons of fish sauce.
- Get 1 of lemon grass.
- Get 2 cm of ginger.
- Prepare 1 of chilli.
- You need 2 spoons of non salted peanut butter.
- Get 4 of spring onions.
- Get half of lime.
After preparing the materials, now you are good to cook your 5-star Chicken Satay with rice by following the guidances below:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying..
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste..
- Now add two big spoons of the peanut butter and smash it again..
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!.
I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Place the chicken pieces on top of the rice. Learn how to make Chicken Satay Fried Rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia.
Recipe : Chicken Satay with rice
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Simple tips to make Chicken Satay with rice
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