Fast Guide to Homemade Appetizing Lodeh (mix vegetable with coconut milk)

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Lodeh (mix vegetable with coconut milk)

We hope you got insight from reading it, now let's go back to lodeh (mix vegetable with coconut milk) recipe. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Lodeh (mix vegetable with coconut milk), below are the components needed:

Prepare of string bean.
Use of egg plant.
Take of cabbage.
Use of corn.
Prepare of chayote squash.
Use 500 ml of coconut milk.
Take leaf of salam.
You need 1 of finger galangal.
Prepare 4 of onion.
You need 2 of garlic.
Take of chilli papper.
Take of salt.
Get of sugar.

After preparing the ingridients, now you are ready to prepare your tasty Lodeh (mix vegetable with coconut milk) by following the procedures on this section:

Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
Keep stir up until boil, and add chilli paper before end cooking process..

Popular in both Malaysia and Indonesia, Sayur Lodeh is often considered a "safe" vegetable option as it is mild enough not to inflame younger, or foreign, palates. Add coconut milk, water/chicken stock, season with salt and palm sugar. Add long/snake beans, eggplants, soybean tempeh, and tomato. Once it boils again, reduce heat to a simmer and cook until the vegetables are fully cooked and tender. If you are new to tempeh it's tofu's more appealing cousin - fir Sayur Lodeh (or Sajoer Lodeh) is an Indonesian vegetable soup or curry cooked with coconut milk or cream.

Recipe : Lodeh (mix vegetable with coconut milk)

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Simple tips to make Lodeh (mix vegetable with coconut milk)

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