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Practical Method to Homemade Extraordinary Bakewell Cookies

Wishing to eat Bakewell Cookies a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Bakewell Cookies like a famous chef made.

Bakewell Cookies

We hope you got benefit from reading it, now let's go back to bakewell cookies recipe. You can cook bakewell cookies using 11 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Bakewell Cookies, here are the materials needed:

  1. Prepare 125 g of butter (softened).
  2. Provide Tsp of almond extract.
  3. You need 250 g of caster sugar.
  4. Prepare 125 g of soft brown sugar.
  5. Prepare 1 of egg.
  6. Get of Pot of glace cherries.
  7. Prepare 100 g of ground almonds.
  8. Get 50 g of marzipan.
  9. Prepare 150 g of self raising flour.
  10. Get Handful of flaked almonds.
  11. Use 125 g of icing sugar.

After preparing the materials, next you are good to prepare your tasty Bakewell Cookies by following the guidances below:

  1. Cream together the almond extract, butter and both sugars in a large bowl.
  2. Add the egg and mix well..
  3. Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife..
  4. Add into the bowl the flour and ground almonds along with the chopped cherries.
  5. Grate the marzipan over the top to add some extra almond flavour!.
  6. Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper..
  7. Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!.
  8. Roll the dough into small balls around the size of a golf ball and place onto a baking tray.
  9. Using the back of your hand push them down to flatten slightly.
  10. Sprinkle a few flaked almonds onto each biscuit.
  11. Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!.
  12. Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency..

Be warned, this is a very sticky mixture. Biscuits inspired by my favourite cake, a Bakewell tart and so it was born - Cherry Bakewell Biscuits. They are incredibly moreish and Hubby & I are trying not to eat them all in one sitting, and yes they do taste like the hallowed Bakewell. Choose the best sellers, such as the Traditional Bakewell Tart, Iced Bakewell Tart, or the Bakewell Pudding, or instead go for the Lemon and Coconut tart, or the Jam and Coconut Tart. This fragrant almond tart is a classic British dessert and true family favourite.

Recipe : Bakewell Cookies

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Simple tips to make Bakewell Cookies

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