Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Preparing Yummy Chicken Serunding

Hoping to dine Chicken Serunding a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Chicken Serunding like a famous chef made.

Chicken Serunding

We hope you got benefit from reading it, now let's go back to chicken serunding recipe. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Chicken Serunding, here are the materials needed:

  1. Use of A. Boiled.
  2. Take 450 g of Chicken breast.
  3. Use 1 tbsp of chicken seasoning powder (we use knorr).
  4. Provide of B. Toasted.
  5. Get 1 C of desiccated coconut.
  6. Provide of C. Blended Ingredients.
  7. Prepare 1 stalk of lemon grass (finely sliced).
  8. You need 1 inch of ginger.
  9. Use 3 of shallots (medium size).
  10. Take 3 cloves of garlic.
  11. Use 3 tbsp of cooking oil.
  12. Get of (Or just enough to blend the ingredients).
  13. Prepare of D. Spices.
  14. You need 1 tsp of Fennel powder.
  15. Provide 1 tsp of Coriander powder.
  16. Get 1 tsp of Cumin powder.
  17. Get 1 tsp of Turmeric powder.
  18. Provide of E. Seasoning.
  19. Get 2/4 C of coconut cream.
  20. Take 1-2 tsp of Chicken seasoning powder.
  21. Get Pinch of Salt.
  22. You need 40 g of palm sugar.
  23. You need of (Grated or finely chopped).

After preparing the ingridients, now you are good to make your appetizing Chicken Serunding by following the procedures below:

  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
  3. C - Blend ingredients in C..
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
  5. Remove from the heat and leave to cool completely before storing..

Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It's cooked with spices and coconut milk until the meat gets dry. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat. Although usually served with meat, this recipe is meat-free and just very, very inviting!

Recipe : Chicken Serunding

Foods which can be prepared beforehand and reheated prior to serving are frequently the very best when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts which will work perfectly in this specific case. You may usually locate them by performing a simple Google search online or by sorting through most of your favourite cookbooks at home. The main thing is you do not get so involved in the idea of cooking for special occasions that you forget to actually like the occasion.

Simple tips to make Chicken Serunding

The secret is in choosing a rather simple meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to prepare are greater in number than meat meals that need little culinary effort. You should also remember that the audience for the occasion. Sometimes a family-favorite creates the occasion seem far more special than the out attempt for chicken cordon bleu or veal Marsala. There's absolutely no use in going to a extreme work to develop a culinary masterpiece when it is going to be riddled with picky kiddies proclaiming they do not enjoy that or this about your meal. If this is not the direction that you prefer to do items that's absolutely clear. Some folks do flourish in high stress conditions. The key for people that prefer to do all of the meal preparation when buying specific events at the right time of cooking is planning properly and allowing tons of time to get possible hiccups in the practice. Mistakes occur when people feel rushed and raced within their own culinary efforts.

You will be amazed and astounded at all the sinfully rich and delicious meals and side dishes that are on the market, that are amazingly fast and simple to prepare. This usually means you won't run the all too common culprits situations that you hear about and certainly can still manage to have a great meal that is enjoyed by all.

Yet another terrific idea when it comes to cooking for specific occasions will be to prepare as far as you can ahead of time to be able to alleviate the pressure during the celebration and to enable you time for you to enjoy the event rather than working with the details of meal prep. The greatest gift you can really give your self if cooking for special occasions is that the time necessary in order to enjoy these unique occasions. It is not saying there isn't a cooking that'll have to be done.

Most of us have those moments in our own lives when we feel like if everything has to be exactly perfect. It's these moments we often refer to as special occasions. In regards to cooking for specific occasions, a lot of us realize we drop the ball in our expectation and feel as though we've destroyed the moment. While that is often far from the reality, it will serve to diminish as soon as in a number of our heads. For this reason, you need to work a repertoire, if you will, of simple to produce special day cooking recipes.

The other frequent mistake that's made when cooking for particular occasions is cooking outside your rut. Once you're preparing a challenging recipe it is better if you do this within a time when you're not going through the worries of potential traffic or insuring the best possible of situation. To put it differently, it is ideal to question your culinary talents if you don't have a vested interest in success. Special occasions are a excellent time for friends and family. The expectation is that you will have many special occasions during your life. Do not waste a lot of energy and time fretting over cooking for special occasions. Alternatively, put all of your effort in to appreciating those occasions.

Even though prepared from limited components, but the outstanding taste of the Chicken Serunding you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

You may like these posts :