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Practical Method to Preparing Extraordinary Cavatelli with tomato and rocket

Hoping to eat Cavatelli with tomato and rocket a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Cavatelli with tomato and rocket like a famous chef made.

Cavatelli with tomato and rocket

We hope you got benefit from reading it, now let's go back to cavatelli with tomato and rocket recipe. To cook cavatelli with tomato and rocket you only need 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Cavatelli with tomato and rocket, here are the materials required:

  1. Prepare of For the pasta.
  2. You need 500 g of fine semolina.
  3. Take of About 250 ml warm water.
  4. Provide 1 pinch of salt.
  5. Get of For the cherry tomatoes and rocket sauce.
  6. Provide 250 g of rocket.
  7. Get 350 g of cherry tomatoes.
  8. Use 1 clove of garlic.
  9. Prepare 1-2 of chillies (optional).
  10. Get of Salt.
  11. You need of Pepper.
  12. Use 3 spoon of extra virgin olive oil.
  13. Get of Grated cheese.

After readying the materials, now you are good to make your 5-star Cavatelli with tomato and rocket by following the instructions on this section:

  1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly..
  2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter..
  3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta..
  4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves..
  5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water..
  6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese..

Get every recipe from Sharing Puglia by Luca Lorusso Cavatelli with the local meat sauce (ragu Lucano) is a Sunday favourite. cavatelli pasta with mussels In Puglia, where this pasta is also called 'cictielli', cavatelli are eaten with rocket and tomatoes or with seafood such as mussels. There they also eat cavatelli with chickpeas or with king oyster mushrooms and sausage. In a large skillet heat olive oil. Add your garlic, onions and pancetta at the same time so they don't burn. Once the onions are translucent, add your cherry tomatoes and cook down until they're nice and soft.

Recipe : Cavatelli with tomato and rocket

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step by step to make Cavatelli with tomato and rocket

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