Practical Method to Producing 5-Star Sweet 'n Spicy Sauce--Simply Simmered Sea Bream
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To make an unforgettable Sweet 'n Spicy Sauce--Simply Simmered Sea Bream, here are the ingridients required:
- Get 2 of cuts Sea bream filet (Pacific sea bream, red snapper).
- Prepare 1 piece of Ginger.
- Take of For the sauce:.
- You need 1 tbsp of ◎Sugar.
- Take 3 tbsp of ◎Soy sauce.
- Provide 3 1/2 tbsp of ◎Sake.
- Use 3 tbsp of ◎Mirin.
- Provide 10 tbsp of ◎Water.
After preparing the ingridients, next you are good to make your 5-star Sweet 'n Spicy Sauce--Simply Simmered Sea Bream by following the guidances on this section:
- In a pan, combine the ingredients marked ◎ and heat..
- Peel the ginger and slice thinly. When the liquid boils, add the ginger slices..
- While it's boiling, arrange the sea bream in the pan, skin side up..
- If you have small cuts, you can cook up to about 4 pieces..
- Use aluminum foil as a drop lid, and cook over low medium heat..
- Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes..
- The flesh tends to break apart easily, so use a spatula to gently plate..
- Pour the broth on top... and it's done!.
Recipe : Sweet 'n Spicy Sauce--Simply Simmered Sea Bream
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Simple tips to make Sweet 'n Spicy Sauce--Simply Simmered Sea Bream
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