Practical Method to Producing Perfect Kathor undhiyu

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Kathor undhiyu

We hope you got insight from reading it, now let's go back to kathor undhiyu recipe. You can cook kathor undhiyu using 28 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Kathor undhiyu, here are the components needed:

Use of Muthia How to make muthia’s for undhiyu. Ingredients:-.
Prepare 1 cup of gram flour.
Use 2 tablespoon of fine semolina.
Provide 1 cup of fenugreek leaves.
You need 1 tablespoon of fresh dill finely chopped.
Get 1/2 teaspoon of red chilli powder.
Provide 1/4 teaspoon of turmeric powder.
Provide pinch of baking soda.
You need 1 teaspoon of sugar.
Provide 1/4 teaspoon of lemon juice.
Prepare 1 tablespoon of oil.
Get to taste of salt.
You need of Ingredients for kathore.
You need 1 cup of mixed pulses.
Prepare 1/2 cup of pureed tomatoes.
Use 1 teaspoon of ginger garlic paste.
Use 1 teaspoon of chilli powder.
Prepare 1/2 teaspoon of garam masala.
Use 1/2 teaspoon of turmeric powder.
Provide 1 tablespoon of cumin coriander.
You need of powder.
Prepare to taste of Salt.
You need 1 teaspoon of lemon juice.
Prepare of Chopped coriander.
Provide 1/2 teaspoon of mustard seeds.
Take 1/2 teaspoon of cumin seeds.
Prepare 2 tablespoon of oil.
Get 1 teaspoon of sugar (optional).

After readying the components, next you are ready to cook your 5-star Kathor undhiyu by following the instructions on this section:

How to make muthia. In a bowl mix all the ingredients. Add water as required and make soft dough. Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. Deep fry muthia’s until light golden brown and the outer layer turns crispy. These can be kept in the freezer to use for undhiyu.
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Wash all the pulses and soak them in enough water overnight. Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse..
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Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves.
Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice..

Rajdhani's signature Undhiyu is a combination of sweet, sour and spicy tastes subtly blended wth farm fresh… Undhiyu is prepared from different types of vegetables along with numerous spices. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyou/ Mini Undhiyu Fansi Makai KhandviKhandwi Surti Undhiyu Methi Dana Nu ShakBhindi. Ундхию - гуджарати смешанное овощное блюдо. Индийский баклажан карри. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri.

Recipe : Kathor undhiyu

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