Practical Method to Producing Yummy Korean Spicy Chicken Stew
Wishing to dine Korean Spicy Chicken Stew a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Korean Spicy Chicken Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to korean spicy chicken stew recipe. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Korean Spicy Chicken Stew, here are the components needed:
- Prepare Half of organic chicken, splited.
- Prepare 1 of onion.
- Prepare 1 of carrot.
- Prepare 2 cups of squash of your choice.
- Get 2 of king oyster mushroom or 1 cup any mushroom.
- Provide 10 of frozen cylinder shaped rice cake.
- You need 2 of potatoes or 1 sweet potato.
- Use 2 Tsp of Korean hot pepper flakes.
- Use 1 Tsp of gochujang.
- Use 1 Tsp of organic tamari sauce.
- Use 1 Tsp of Honey or brown rice syrup.
- Take 1 Tsp of olive oil.
- Take 1 Tsp of garlic paste.
- Take 1/4 tsp of black pepper.
- Get 2 of scallions.
After readying the materials, next you are good to cook your 5-star Korean Spicy Chicken Stew by following the guidances on this section:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..
I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious stew. The Korean name for this stew can be either dakdoritang (닭도리탕) or dakbokkeumtang(닭볶음탕). The star ingredient of this Korean chicken stew is Gochujang, Korea's favorite chili sauce and essential cooking ingredient. Gochujang is made from fermented soybeans and chilies.
Recipe : Korean Spicy Chicken Stew
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