Practical Method to Serving 5-Star Chinese Cabbage Soup
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Chinese Cabbage Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese cabbage soup recipe. To cook chinese cabbage soup you need 5 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Chinese Cabbage Soup, here are the materials needed:
- Provide 1 bundle of Chinese Cabbage.
- Use 1/4 of ground beef.
- Prepare 1 of medium sized tomato.
- Prepare 1 of medium size garlic.
- Prepare 4 cloves of garlic.
After preparing the materials, next you are good to prepare your 5-star Chinese Cabbage Soup by following the procedures below:
Instructions Cut ingredients: Cut napa cabbage into pieces, remove the bottom of shimeji and separate them, cut carrots and aburaage. Bring to a boil: Put vegetables, water, and dashi powder in a pot, and bring to a boil over medium heat. Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed.
Recipe : Chinese Cabbage Soup
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