Practical Method to Serving Appetizing Cabbage Outer Leaves & Seafood Okonomiyaki
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To make an extraordinary Cabbage Outer Leaves & Seafood Okonomiyaki, here are the ingridients needed:
- Take of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
- Use 100 of gCabbage Outer Leaves.
- Prepare of Salt & Pepper.
- Use 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
- You need 1/4 cup of Edamame.
- Prepare 1/4 cup of Cork Kernels.
- Prepare 1/4 cup of Self Raising Flour.
- Get 1 of Egg.
After readying the materials, next you are good to cook your tasty Cabbage Outer Leaves & Seafood Okonomiyaki by following the guidances on this section:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..
Recipe : Cabbage Outer Leaves & Seafood Okonomiyaki
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