Practical Method to Serving Perfect Tomato chutney
Wishing to dine Tomato chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Tomato chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you only need 5 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Tomato chutney, here are the ingridients required:
- Get 3 of Tomato.
- Provide 3 of Green chillies.
- Use to taste of Salt.
- Get 1/4 tsp of Fenugreak seed.
- Provide 3 tbsp of Oil.
After preparing the ingridients, now you are good to make your appetizing Tomato chutney by following the instructions on this section:
- Chop tomato in a chopper..
- Heat oil in a kadai, splutter methi seeds..
- Add chopped tomatoes and green chillies..
- Cook till oil seperates,add salt and mix and cook for few seconds,switch off the flame and serve hot..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato chutney
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Simple tips to make Tomato chutney
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