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Practical Way to Preparing 5-Star Yoghurt cake with syrup

Wishing to eat Yoghurt cake with syrup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Yoghurt cake with syrup like a famous chef made.

Yoghurt cake with syrup

We hope you got benefit from reading it, now let's go back to yoghurt cake with syrup recipe. To make yoghurt cake with syrup you only need 15 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Yoghurt cake with syrup, below are the components needed:

  1. Take 1/2 kg of sugar.
  2. Take 1/2 kg of butter.
  3. Provide 5 of eggs.
  4. Provide 600 g of sheep's milk yoghurt.
  5. Use 1/2 tsp of vanilla.
  6. You need of zest of one large lemon.
  7. Use 2 tbsp of brandy.
  8. Get 1 tsp of baking soda.
  9. Use 1 tsp of baking powder.
  10. Take 800 g of coarse semolina.
  11. Provide of slivered almonds or whipping cream for garnishing.
  12. Provide of For the syrup.
  13. Use 1 kg of sugar.
  14. Prepare 4 cups of water.
  15. You need 1/2 tsp of vanilla.

After preparing the ingridients, next you are ready to make your appetizing Yoghurt cake with syrup by following the procedures on this section:

  1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken..
  2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better)..
  3. Add the eggs one by one and then, little by little the yoghurt with their skin..
  4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder..
  5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven..
  6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it..

I have been meaning to try a yogurt cake for a long time. The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. It will last well for a good few days stored in a tin. French Lemon Yogurt Cake Recipe - Yummy Tummy. One of my all time favourite cake.

Recipe : Yoghurt cake with syrup

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step by step to make Yoghurt cake with syrup

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