Practical Way to Preparing Yummy Japanese Kombu Dashi (Kelp Stock)
Hoping to eat Japanese Kombu Dashi (Kelp Stock) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Japanese Kombu Dashi (Kelp Stock) like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese kombu dashi (kelp stock) recipe. You can cook japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Japanese Kombu Dashi (Kelp Stock), below are the ingridients needed:
- You need 15 g of kombu (dried kelp).
- Provide 1 liter of cold water (1 quart).
After preparing the materials, now you are ready to cook your appetizing Japanese Kombu Dashi (Kelp Stock) by following the instructions below:
- Soak kombu in the water overnight or 8 hours..
- Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe..
Recipe : Japanese Kombu Dashi (Kelp Stock)
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Simple tips to make Japanese Kombu Dashi (Kelp Stock)
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