Practical Way to Serving Tasty 2020 Japanese New Year Soup (my family)
Wishing to dine 2020 Japanese New Year Soup (my family) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a 2020 Japanese New Year Soup (my family) like a famous chef made.
We hope you got insight from reading it, now let's go back to 2020 japanese new year soup (my family) recipe. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable 2020 Japanese New Year Soup (my family), below are the materials required:
- Use 40 cm of dried kelp(Konbu).
- Get 1/2 of chicken leg.
- Provide 5 cm of Daikon radiah.
- Take 1/2 of carrot.
- Provide 2 tablespoon of soy sauce.
- Get 1 teaspoon of salt.
- Provide of Mochi sticky rice cake.
After preparing the ingridients, next you are good to make your tasty 2020 Japanese New Year Soup (my family) by following the procedures below:
- Cut vegetables like this photo..
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
- Cut chicken small..
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
- Enjoy⛩Happy New Year🇯🇵🎍.
I love this new year soup (Ozouni). Every family has own style of new year soup. Ozoni (Japanese New Year Mochi Soup) is clear dashi based mochi soup with chicken and seasonal vegetables, which is enjoyed in the Kanto region (Eastern Japan). See more ideas about Recipes, Cooking recipes, Food. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year.
Recipe : 2020 Japanese New Year Soup (my family)
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step by step to make 2020 Japanese New Year Soup (my family)
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