Recommendation to Cooking Extraordinary 5-Minute Japanese Leek and Canned Tuna Side Dish
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To make an extraordinary 5-Minute Japanese Leek and Canned Tuna Side Dish, here are the ingridients needed:
- Use 2 of Japanese leek.
- Get 1 large of can Canned tuna (packed in water).
- Get 2 tbsp of Olive oil.
- Provide 1 tsp of Garlic (grated).
- Use 1 of Salt and pepper.
After preparing the ingridients, next you are good to cook your tasty 5-Minute Japanese Leek and Canned Tuna Side Dish by following the guidances on this section:
- Thoroughly rinse the leek and cut into 5 cm lengths..
- Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant..
- Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid..
- Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!.
Must try dishes, the ultimate bucket list for fish dish lovers. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary. Peeled the zucchini and did the same thing. I don't know what fried onions are so I put a layer of crumbled potato chips on top instead which Hubby loved.
Recipe : 5-Minute Japanese Leek and Canned Tuna Side Dish
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step by step to make 5-Minute Japanese Leek and Canned Tuna Side Dish
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