Recommendation to Cooking Extraordinary Dry fried omena (Lake Victoria sardine) with ugali
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We hope you got insight from reading it, now let's go back to dry fried omena (lake victoria sardine) with ugali recipe. You can have dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Dry fried omena (Lake Victoria sardine) with ugali, here are the materials needed:
- Take 50 g of sardines.
- Provide of cooking oil.
- Prepare 2 of sliced tomatoes.
- Provide 1 of sliced onion.
- Provide of salt.
- Prepare of cooked ugali.
After preparing the components, now you are good to make your 5-star Dry fried omena (Lake Victoria sardine) with ugali by following the instructions below:
- Select and wash the sardines with warm water..
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes..
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste..
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning..
- Serve with ugali and any available greens..
Salted and dried sardine on a dining table. Japanese dried infant sardine with wooden chopsticks. Dried Sardine isolated on black background. Japanese dried small sardine with walnut. Sunulan diğer olanaklar arasında tur masası, bagaj muhafazası ve kuru temizleme sayılabilir.
Recipe : Dry fried omena (Lake Victoria sardine) with ugali
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